Cakes & Desserts Crushed Pineapple Sherbet Crushed Pineapple Sherbet Print Recipe CourseCakes & Frostings Crushed Pineapple Sherbet Print Recipe CourseCakes & Frostings Ingredients 2 cups buttermilk* 1 can crushed pineapple undrained, 20 oz. 3/4 cup Granulated sugar Servings: Instructions In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden. Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.