Appetizers & Snacks Crostini with Gratinated Jarlsberg Crostini with Gratinated Jarlsberg Print Recipe CourseAppetizers & Snacks Crostini with Gratinated Jarlsberg Print Recipe CourseAppetizers & Snacks Ingredients Topping: 2 Tablespoons honey 1/2 vanilla pod Zest of half a lemon 4 plum tomatoes remove skin and seeds salt pepper Crostini: 1 baguette cut into 1-inch slices 7 ounces Jarlsberg cheese 1 Tablespoon butter 1/8 cup arugula salad You'll also need: Parchment paper Servings: Instructions Topping: Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool. Crostini: Toast the baguette slices. Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned. Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.