Breads & Breakfasts Muffins, Rolls, & Biscuits Crispy Potato Pancakes Crispy Potato Pancakes Print Recipe CourseBreads & Breakfasts Servings 20 panckes Servings 20 panckes Crispy Potato Pancakes Print Recipe CourseBreads & Breakfasts Servings 20 panckes Servings 20 panckes Ingredients 4 cups freshly grated russet potatoes 4 eggs beaten 1 1/2 cups all purpose flour 1 cup grated onion 2 teaspoons salt 2 teaspoons nutmeg vegetable oil Servings: panckes Instructions Pat potatoes completely dry with paper towels. In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes. Heat 1/2- inch oil in a heavy skillet until almost smoking. Drop 1/2 cup portions of potato batter into oil. Do not flatten. Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels and serve hot.