Cowboy Cornbread

Cowboy Cornbread
Print Recipe
Bakes in a cast iron skillet -- great accompaniment to a pot of chili
Servings
8
Servings
8
Cowboy Cornbread
Print Recipe
Bakes in a cast iron skillet -- great accompaniment to a pot of chili
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes.
  2. Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.
  3. Mix oil, egg and buttermilk together in a separate bowl. Add to dry ingredients . Stir just until dry ingredients are moistened. Blend in corn.
  4. Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.