Breads & Breakfasts Muffins, Rolls, & Biscuits Cornmeal Muffins Cornmeal Muffins Print Recipe CourseBreads & Breakfasts Servings 12 Servings 12 Cornmeal Muffins Print Recipe CourseBreads & Breakfasts Servings 12 Servings 12 Ingredients 1 1/2 cups all purpose flour 1/2 cup yellow cornmeal 1/4 cup soy flour 1/4 cup Granulated sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 cup soy milk 2 eggs beaten 1/4 cup oil Servings: Instructions Preheat oven to 400 degrees F Spray muffins pans with nonstick cooking spray (12 count). In a large bowl, mix together flour, cornmeal, soy flour, sugar, baking powder and salt. Combine soy milk, eggs and oil; add to dry ingredients and stir just until moistened. Fill muffin cups evenly with batter. Bake for 20 minutes. Cool on wire rack.