Corned Beef and Cabbage with Red Potatoes

Corned Beef and Cabbage with Red Potatoes
Print Recipe
Servings
6
Servings
6
Corned Beef and Cabbage with Red Potatoes
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.
  2. Add potatoes, onions and carrots and simmer 15 minutes until almost fork tender.
  3. Add cabbage and simmer 3 minutes longer.
  4. Remove meat and slice against grain.
  5. Serve with cooked vegetables, mustard and horseradish sauce.