Cornbread Fritter Cakes

Cornbread Fritter Cakes
Print Recipe
Servings
4
Servings
4
Cornbread Fritter Cakes
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. In a large bowl, combine flour, baking powder, salt and paprika.
  2. In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine.
  3. Beat egg white until soft peaks form; fold into flour mixture.
  4. In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.
  5. Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.