Cornbread Bell Pepper Bake

Summary
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Recipe Name
Cornbread Bell Pepper Bake
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Cornbread Bell Pepper Bake
Print Recipe
Servings
6
Servings
6
Cornbread Bell Pepper Bake
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Prepare and bake cornbread mix according to directions on the package. When cool, cut half of the cooked cornbread into 1- inch cubes to equal about 2 cups.
  2. In medium pan, saute fresh corn kernels, peppers and onion in olive oil until slightly tender. Add garlic and tomatoes and saute another two minutes.
  3. Spray an 8 x 8- inch pan with nonstick cooking spray and add the sauteed vegetables. Top with cubed cornbread. Sprinkle top with cumin and chili powder.
  4. Bake at 350 degrees F for 15 minutes until hot. Remove from oven and drizzle with honey.