Vegetarian Cornbread Bell Pepper Bake SummaryRecipe NameCornbread Bell Pepper Bake Published On 2017-12-11Average Rating 5 Based on 1 Review(s) Cornbread Bell Pepper Bake Print Recipe Servings 6 Servings 6 Cornbread Bell Pepper Bake Print Recipe Servings 6 Servings 6 Ingredients 1 package cornbread mix prepared according to directions on the package 1 Tablespoon olive oil 2 cup ears fresh corn on the cob slice kernels from the cob OR 1/2canned or frozen corn 1/2 green bell pepper chopped 1/2 red bell pepper chopped 1 small onion chopped 1 clove garlic minced 2 small tomatoes chopped Cumin to taste Chili powder to taste Honey to taste Servings: Instructions Prepare and bake cornbread mix according to directions on the package. When cool, cut half of the cooked cornbread into 1- inch cubes to equal about 2 cups. In medium pan, saute fresh corn kernels, peppers and onion in olive oil until slightly tender. Add garlic and tomatoes and saute another two minutes. Spray an 8 x 8- inch pan with nonstick cooking spray and add the sauteed vegetables. Top with cubed cornbread. Sprinkle top with cumin and chili powder. Bake at 350 degrees F for 15 minutes until hot. Remove from oven and drizzle with honey.