Breads & Breakfasts Muffins, Rolls, & Biscuits Chocolate-Chocolate Chip Muffins Chocolate-Chocolate Chip Muffins Print Recipe CourseBreads & Breakfasts Servings 12 Muffins Servings 12 Muffins Chocolate-Chocolate Chip Muffins Print Recipe CourseBreads & Breakfasts Servings 12 Muffins Servings 12 Muffins Ingredients 1 1/2 cups flour 1/2 cup Granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup orange juice 1/4 cup water 1/4 cup melted butter 4 tablespoons 1 Tablespoon white vinegar 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Servings: Muffins Instructions Preheat oven to 375 degrees F Spray a 12 cup muffin tin with nonstick cooking oil. Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. In a small bowl, whisk together orange juice, water, butter, vinegar and vanilla. Pour into flour mixture and stir just until flour is moistened. Stir in chocolate chips. Spoon into muffin cups. Bake 18 minutes, or until the top springs back when gently touched.