Non-vegetarian Pasta Chicken Sausage with Homemade Macaroni and Cheese Chicken Sausage with Homemade Macaroni and Cheese Print Recipe CourseBreads & Breakfasts Chicken Sausage with Homemade Macaroni and Cheese Print Recipe CourseBreads & Breakfasts Ingredients 1 package chicken Sausage 16 ounces 1 teaspoon canola oil 3 ounces sourdough bread pulsed in a food processor until crumbly 1 teaspoon Butter melted 1 package elbow macaroni cooked according to package directions, 12 ounces 2 cups extra sharp cheddar cheese shredded 1/4 cup egg substitute 1 can evaporated milk 12 ounces Servings: Instructions Preheat oven to 375 degrees F Saute chicken sausage in oil over medium heat until browned and internal temp reaches 165 degrees F. Remove, slice into 1/4- pieces and set aside. Pulse bread in a food processor until crumbly. Place crumbs in a bowl, add melted butter and mix well. Place butter crumb mixture on a cookie sheet and bake for 12 minutes or until golden. Return macaroni to the pan and place over medium-low heat stirring in cheese, egg substitute and milk. Cook for 4 minutes or until cheese melts, stirring constantly. Stir in sausage pieces last and spoon into serving bowls. Serve with toasted breadcrumbs on top.