Non-vegetarian Chicken Biscuit Casserole Chicken Biscuit Casserole Print Recipe CourseNon-vegetarian recipe Chicken Biscuit Casserole Print Recipe CourseNon-vegetarian recipe Ingredients 12 boneless skinless chicken tenderloins, cut into 1-inch pieces 4 cups water 2 boxes Uncle Ben's Country Inn Chicken Flavored Rice 6 oz. ea. 1 can condensed cream of chicken soup 10 3/4 oz. 1 bag frozen peas potatoes and carrots, 1 lb. 1 container refrigerated buttermilk biscuits 12 oz. Servings: Instructions Heat oven to 400 degrees F. In large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture; mix well. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Pour into 13x9- inch baking pan; top with biscuits. Bake for 10 to 12 minutes or until biscuits are golden brown.