Cakes & Desserts Cherry Pound Cake Celebration Cherry Pound Cake Celebration Print Recipe CourseCakes & Frostings Servings 6 Servings 6 Cherry Pound Cake Celebration Print Recipe CourseCakes & Frostings Servings 6 Servings 6 Ingredients 1/4 cup coconut toasted* 1 can cherry pie filling lite or regular 1 teaspoon almond extract 1/4 cup quick cooking rolled oats uncooked 2 Tablespoons all purpose flour 2 Tablespoons brown sugar 1/2 teaspoon ground cinnamon 2 Tablespoons butter or margarine softened 1 pound loafcake *Toast coconut . see instructions below Servings: Instructions Pour cherry filling into an 8-inch, round microwave-safe dish. Sprinkle with almond extract. Spread mixture evenly in dish. In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix well. Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling. Microwave, uncovered, on HIGH 6 to 8 minutes (rotating dish twice), or until filling is hot and bubbly. Cool slightly and serve over sliced pound cake.