Muffins, Rolls, & Biscuits Cheesy Broccoli Corn Muffins Cheesy Broccoli Corn Muffins Print Recipe CourseBreads & Breakfasts Servings 18 Muffins Servings 18 Muffins Cheesy Broccoli Corn Muffins Print Recipe CourseBreads & Breakfasts Servings 18 Muffins Servings 18 Muffins Ingredients 1 1/2 cups fresh broccoli cut to yield 18 pieces 1 package corn muffin mix 8.5 ounce 1 small onion chopped 1 cup shredded cheddar cheese 4 ounces 4 eggs beaten 1/4 cup Butter melted Servings: Muffins Instructions Preheat oven to 350 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup. In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.