Pasta Cheese Stuffed Shells Cheese Stuffed Shells Print Recipe CourseBreads & Breakfasts Cheese Stuffed Shells Print Recipe CourseBreads & Breakfasts Ingredients 2 eggs 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/3 cup Parmesan cheese 1/4 cup chopped parsley 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon garlic salt 1/4 teaspoon pepper 24 jumbo pasta shells cooked and drained 1 1/2 jars spaghetti sauce Servings: Instructions Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells. Bake at 350 F. for 30 to 35 minutes or until bubbly.