Non-vegetarian Catfish with Apple Cornbread Stuffing Catfish with Apple Cornbread Stuffing Print Recipe CourseNon-vegetarian recipe Servings 4 Servings 4 Catfish with Apple Cornbread Stuffing Print Recipe CourseNon-vegetarian recipe Servings 4 Servings 4 Ingredients 1 1/2 pounds fresh catfish fillets about 1/2- inch thick salt pepper paprika 2 Tablespoons butter 1 medium apple cored and chopped 1/2 cup sliced celery 1 1/2 cups water 1 package seasoned cornbread stuffing mix 6 ounces Apple wedges Season catfish with salt pepper and paprika. Servings: Instructions In a large nonstick skillet, melt butter and saute catfish for 3 minutes; add apple and celery. Cook 3 to 4 minutes more or until fish flakes with a fork (145 degrees F.) Remove catfish; keep warm. Add water to the same skillet; bring to a boil. Stir in dry stuffing mix and seasoning packet (if one is included with the stuffing mix). Cover and let stand 5 minutes. Serve stuffing with catfish. Garnish with apple wedges.