Catfish with Apple Cornbread Stuffing

Catfish with Apple Cornbread Stuffing
Print Recipe
Servings
4
Servings
4
Catfish with Apple Cornbread Stuffing
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. In a large nonstick skillet, melt butter and saute catfish for 3 minutes; add apple and celery. Cook 3 to 4 minutes more or until fish flakes with a fork (145 degrees F.) Remove catfish; keep warm.
  2. Add water to the same skillet; bring to a boil. Stir in dry stuffing mix and seasoning packet (if one is included with the stuffing mix). Cover and let stand 5 minutes.
  3. Serve stuffing with catfish. Garnish with apple wedges.