Non-vegetarian Cashew Chicken Chow Cashew Chicken Chow Print Recipe CourseNon-vegetarian recipe Servings 8 Servings 8 Cashew Chicken Chow Print Recipe CourseNon-vegetarian recipe Servings 8 Servings 8 Ingredients 2 1/2 lbs. cooked chicken cut into bite size pieces 1 inch bunch celery blanched and cut into 1/4slices 2 cans sliced water chestnuts drained, 8 oz. each 1 can cream of chicken soup undiluted, 10.75 oz. 1 can sliced pimientos drained, 4 oz. 1 Tablespoon soy sauce 1/2 teaspoon pepper 6 ounces cashews 1 pkg. rice chow mein noodles 6 oz. Servings: Instructions Preheat oven to 350 degrees F. Coat a 13x9- inch baking dish with cooking spray. Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined. Top with cashews. Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more. Serve immediately.