Caribbean Style Alaska Halibut Salad

Caribbean Style Alaska Halibut Salad
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 15 minutes
Cook Time
25 minutes
Caribbean Style Alaska Halibut Salad
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 15 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Poaching liquid: In a large (12- inch) nonstick pan or stockpot, combine orange juice, broth, teriyaki sauce, rum, coconut cream and allspice. Bring to a simmer; cook 3 to 5 minutes.
  2. Rinse any ice glaze from frozen Alaska halbut fillets under cold water.
  3. Turn off heat and gently add halibut to liquid, skin side down. Return heat to a simmer.
  4. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let halibut rest 5 minutes or until seafood is opaque throughout. Reserve 1/4 cup poaching liquid.
  5. Salad dressing: Prepare dressing by whisking orange juice, poaching broth, rice vinegar, olive oil and coconut cream. Add salt and pepper to taste.
  6. Salad: Toss salad greens, mandarin oranges and pineapple with 3/4 cup dressing.
  7. For each serving: Arrange 2 cups salad greens on a plate. Top with a halibut fillet. Garnish with avocado slices and nuts; drizzle on an additional 1 tablespoon dressing.