California Peach Sangria

California Peach Sangria
Print Recipe
Servings
6
Servings
6
California Peach Sangria
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Garnish: Mint sprigs Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.
  2. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
  3. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.