Beverages & Cocktails California Peach Sangria California Peach Sangria Print Recipe CourseBeverages & Cocktails Servings 6 Servings 6 California Peach Sangria Print Recipe CourseBeverages & Cocktails Servings 6 Servings 6 Ingredients 1 bottle bottle dry white wine chilled, 750 ml., such as Sauvignon Blanc 1 cup peach puree about 2 medium peaches 1/2 cup peach brandy 2 Tablespoons granulated sugar 1 peach pitted and thinly sliced 1 lime cut into 4 slices Servings: Instructions Garnish: Mint sprigs Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.