Non-vegetarian Butter and Herb Roasted Chicken Butter and Herb Roasted Chicken Print Recipe CourseNon-vegetarian recipe Servings 5 Servings 5 Butter and Herb Roasted Chicken Print Recipe CourseNon-vegetarian recipe Servings 5 Servings 5 Ingredients 5 to 7-1/2 lb. roasting chicken 1/4 cup butter or margarine softened 2 Tablespoons fresh parsley chopped 1/2 teaspoon dried sage 1 teaspoon dried rosemary 1/2 teaspoon dried thyme 1 clove garlic minced salt to taste pepper to taste Servings: Instructions Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture. Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.