Brunswick Stew 2

Brunswick Stew 2
Print Recipe
Servings
8
Servings
8
Brunswick Stew 2
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides.
  2. Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil.
  3. Reduce heat, cover and simmer for about 30 minutes.
  4. Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.
  5. Serve hot.