Soup Brunswick Stew 2 Brunswick Stew 2 Print Recipe CourseSoup Servings 8 Servings 8 Brunswick Stew 2 Print Recipe CourseSoup Servings 8 Servings 8 Ingredients 1 Tablespoon butter 1 cup chopped onion 4 lbs cups chicken skinned and diced (2 - 2 1/2boneless breasts) 1 Tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon Black pepper 2 ounce cans stewed tomatoes 14 1/2each 5 cups hot water 1/2 cup green beans 1/2 cup peas 3 large potatoes diced Servings: Instructions In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides. Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil. Reduce heat, cover and simmer for about 30 minutes. Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender. Serve hot.