Soup Black Eyed Pea and Smoked Sausage Stew Black Eyed Pea and Smoked Sausage Stew Print Recipe Servings 6 Passive Time 30 Servings 6 Passive Time 30 Black Eyed Pea and Smoked Sausage Stew Print Recipe Servings 6 Passive Time 30 Servings 6 Passive Time 30 Ingredients 1 Tablespoon olive oil 1 inch package smoked sausage links halved lengthwise and cut into 1/2-slices, 16 ounce 1 small onion chopped 2 cloves garlic minced 2 ounces cans black eyed peas rinsed and drained, 15each 1 can diced tomatoes drained, 14 1/2 ounce 1 can tomato sauce 8 ounce 1 cup beef broth 1/4 teaspoon cajun seasoning 1/4 teaspoon Black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon salt 1/8 teaspoon hot pepper sauce 1 1/2 cups frozen corn thawed Servings: Instructions In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease. Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot. Stir in the corn; cook 5 minutes longer or until heated through. Serve with cornbread.