Black Eyed Pea and Smoked Sausage Stew

Black Eyed Pea and Smoked Sausage Stew
Print Recipe
Servings
6
Passive Time
30
Servings
6
Passive Time
30
Black Eyed Pea and Smoked Sausage Stew
Print Recipe
Servings
6
Passive Time
30
Servings
6
Passive Time
30
Ingredients
Servings:
Instructions
  1. In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
  2. Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
  3. Stir in the corn; cook 5 minutes longer or until heated through.
  4. Serve with cornbread.