Vegetarian Black Bean Quesadillas Black Bean Quesadillas Print Recipe CourseMain Dish Black Bean Quesadillas Print Recipe CourseMain Dish Ingredients 1/2 cup canned black beans drained 2 Tablespoons mild chunky salsa 1 Tablespoon chopped green onion 1 Tablespoon chopped fresh cilantro 1 cup shredded pepper Jack cheese 8 flour tortillas 6- inch 1 Tablespoon butter Servings: Instructions Mash beans slightly; combine with salsa, green onion, cilantro and cheese. Divide mixture on 4 tortillas, spreading almost to edges. Top with remaining tortillas. Cook quesadillas in buttered skillet on medium to medium-low heat until browned, 2 to 3 minutes on each side. Cut into wedges before serving.