Cakes & Desserts Berry Trifle Berry Trifle Print Recipe CourseCakes & Frostings Servings 12 Servings 12 Berry Trifle Print Recipe CourseCakes & Frostings Servings 12 Servings 12 Ingredients 2 cups fresh strawberries sliced 1 cup fresh raspberries 1 cup fresh blueberries 1/4 cup sugar 1 pound loafcake cut into slices 1 container prepared vanilla pudding OR 1 box instant vanilla pudding prepared as stated on pkg 28 oz, 5.9 oz 1 container whipped topping 8 oz Servings: Instructions Combine berries and sugar in medium bowl, stirring gently to combine. Place single layer of cake slices in bottom of serving bowl. Top with 1/3 of the pudding and 1/3 of the berries. Repeat layers twice, using all ingredients. Top each serving with whipped topping.