Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette

Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
Print Recipe
Servings Prep Time
8 40 minutes
Cook Time
2 hrs
Servings Prep Time
8 40 minutes
Cook Time
2 hrs
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
Print Recipe
Servings Prep Time
8 40 minutes
Cook Time
2 hrs
Servings Prep Time
8 40 minutes
Cook Time
2 hrs
Ingredients
Servings:
Instructions
  1. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
  2. Let steak stand 10 minutes. Cut lengthwise in half, then crosswise into thin slices.
  3. Combine beef, pasta, artichoke hearts, bell pepper, olives and basil in bowl. Add vinaigrette; toss. Refrigerate, covered, at least 2 hours.