Breads & Breakfasts Muffins, Rolls, & Biscuits Banana Pancakes Banana Pancakes Print Recipe CourseBreads & Breakfasts Servings 12PANCAKES Servings 12PANCAKES Banana Pancakes Print Recipe CourseBreads & Breakfasts Servings 12PANCAKES Servings 12PANCAKES Ingredients Banana Pancakes 1 cup flour 1 Tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 container banana custard-style yogurt 6 ounce 1/2 cup skim milk 1 egg beaten 2 Tablespoons vegetable oil 1 cup cooked rice 1 cup pureed or finely diced banana Freshly sliced bananas maple syrup Servings: Instructions Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add yogurt, milk, egg and oil; stir until smooth. Stir in rice and banana. Pour 1/4 cup batter onto hot nonstick griddle. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side. Serve hot with bananas and warm maple syrup.