Muffins, Rolls, & Biscuits Banana Gingerbread Muffins Banana Gingerbread Muffins Print Recipe CourseBreads & Breakfasts Servings 16 Muffins Servings 16 Muffins Banana Gingerbread Muffins Print Recipe CourseBreads & Breakfasts Servings 16 Muffins Servings 16 Muffins Ingredients 1 package gingerbread cake and cookie mix 1 cup mashed very ripe bananas 2 medium 3/4 cup old fashioned oats or quick-cooking oats 3/4 cup water 2 eggs Servings: Muffins Instructions Preheat oven to 375 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 16 count). Stir together gingerbread mix (dry), bananas, oats, water and eggs in a large bowl until well blended; divide evenly among muffin cups. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove to wire rack. Serve warm or cool.