Appetizers & Snacks Bacon Deviled Eggs Bacon Deviled Eggs Print Recipe CourseAppetizers & Snacks Bacon Deviled Eggs Print Recipe CourseAppetizers & Snacks Ingredients 6 hard cooked eggs 3/4 cup finely chopped cooked bacon divided 1/4 cup mayonnaise 2 teaspoons sweet pickle relish 2 teaspoons prepared mustard 1 teaspoon vinegar 1 Tablespoon chopped fresh chives Lemon pepper Servings: Instructions Cut hard cooked eggs lengthwise and remove yolks. Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well. Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.