Cakes & Desserts Autumn Ambrosia Trifle Autumn Ambrosia Trifle Print Recipe CourseCakes & Frostings Autumn Ambrosia Trifle Print Recipe CourseCakes & Frostings Ingredients 3 containers sour cream 8 oz. ea. 2 cans pineapple chunks drained, 20 oz. 4 cups seedless grapes 3 cups miniature marshmallows 2 bananas peeled and sliced 2 cans Mandarin Oranges drained OR 2 fresh oranges, peeled and segmented, 11 oz. 1/4 cup Flaked coconut Servings: Instructions In a small bowl, stir together yogurt and sour cream. Cover the bottom of a trifle bowl with pineapple (set aside one pineapple chunk for the finishing touches). Cover pineapple with 1/3 of the yogurt/sour cream mixture. Add the grapes (set aside three grapes for the finishing touches). Cover with 1/3 of the yogurt/sour cream mixture. Add the marshmallows. Add the bananas and cover with remaining 1/3 of the yogurt/sour cream mixture. Arrange orange segments around outer edge of bowl. Place pineapple chunk in the center of the bowl surrounded by three grapes. Sprinkle with coconut. Refrigerate until ready to serve.