Asian Chicken Wings

Asian Chicken Wings
Print Recipe
Asian Chicken Wings
Print Recipe
Ingredients
Servings:
Instructions
  1. Pat wings dry. Cut into pieces at joints. Discard wing tips.
  2. Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.
  3. Bake at 325 degrees, in marinade, for 1 1/2 hours.
  4. Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.