Appetizers & Snacks Artichoke and Roasted Red Pepper Yogurt Dip Artichoke and Roasted Red Pepper Yogurt Dip Print Recipe CourseAppetizers & Snacks Artichoke and Roasted Red Pepper Yogurt Dip Print Recipe CourseAppetizers & Snacks Ingredients 1/2 cup chopped roasted red peppers drained 1 can artichoke hearts drained and chopped, 14 ounces 1/8 teaspoon salt Dash cayenne pepper 1 clove garlic minced, large 2 green onions chopping white and green parts separately 1 container low fat plain yogurt 16 ounces Servings: Instructions Combine red peppers and artichokes; pat dry with a paper towel. Add salt, cayenne pepper, minced garlic and chopped green onions (white part only). Mix with plain yogurt until blended. Pour into serving bowl. Sprinkle the remaining green onions over the dip. Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.