Antipasto Tuna Salad

Antipasto Tuna Salad
Print Recipe
Antipasto Tuna Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
  2. In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.