Appetizers & Snacks Almonds Italiano Almonds Italiano Print Recipe CourseAppetizers & Snacks Almonds Italiano Print Recipe CourseAppetizers & Snacks Ingredients 1 Tablespoon butter or margarine 3/4 teaspoon salt 3/4 teaspoon dried oregano 3/4 teaspoon dried basil 1 cloves to 2garlic finely chopped 1-1/2 cups whole natural almonds Servings: Instructions 1. Preheat oven to 375 F. Melt butter or margarine in an 8 x 8-inch baking dish. 2. Stir in salt, oregano, basil and garlic. 3. Add almonds, stirring until coated. 4. Bake for 15 to 20 minutes, stirring occasionally until almonds are crisp.