Alaska Seafood Cioppino

Alaska Seafood Cioppino
Print Recipe
Servings
4
Passive Time
35 minutes
Servings
4
Passive Time
35 minutes
Alaska Seafood Cioppino
Print Recipe
Servings
4
Passive Time
35 minutes
Servings
4
Passive Time
35 minutes
Ingredients
Servings:
Instructions
  1. Heat olive oil in heavy stockpot. Saute onion, celery and fennel over medium heat until softened, about 5 minutes.
  2. Add garlic, basil, tarragon, red pepper flakes, pepper and bacon; saute for 3 to 5 minutes.
  3. Add clam juice, tomatoes and wine; simmer 10 minutes.
  4. Rinse any ice glaze from frozen Alaska Seafood under cold water. Turn off heat and add seafood to liquid, skin side down. Return heat to a simmer.
  5. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest 5 minutes or until opaque throughout. To serve, ladle into warm soup bowls.