Alaska Cod Mex ala Salad

Alaska Cod Mex ala Salad
Print Recipe
Servings
4
Passive Time
20 minutes
Servings
4
Passive Time
20 minutes
Alaska Cod Mex ala Salad
Print Recipe
Servings
4
Passive Time
20 minutes
Servings
4
Passive Time
20 minutes
Ingredients
Servings:
Instructions
  1. In a small bowl, blend chipotle salsa and vinaigrette to make dressing; set aside.
  2. In a separate small bowl, blend olive oil, chili powder, garlic, and sugar. Heat a heavy nonstick skillet over medium heat. Brush oil mixture on both sides of Alaska Cod fillets and place in heated skillet. Cook about 3 to 4 minutes, until browned. Turn fillets over and cook an additional 3 to 4 minutes, cooking just until fish is opaque throughout.
  3. In a large bowl, combine lettuces, fennel, cilantro, raspberries, and onion.
  4. To serve, portion about 2 cups salad mixture onto each of four plates. Top with a cod fillet and drizzle with 1/4 cup dressing. Sprinkle with Cotija cheese, if desired.