10 Layer Mexican Salad

10 Layer Mexican Salad
Print Recipe
Servings
12
Servings
12
10 Layer Mexican Salad
Print Recipe
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Layer 1: Place half of the romaine lettuce in large serving bowl.
  2. Layer 2: Salsa
  3. Layer 3. Beans
  4. Layer 4: Corn
  5. Layer 5: Cucumber
  6. Layer 6: Olives
  7. Layer 7: Remaining lettuce
  8. Layer 8: In small bowl stir together lemon zest (grated peel), 3 to 4 Tablespoons fresh lemon juice, mayonnaise, yogurt and garlic. Pour evenly over top of salad.
  9. Layer 9: Cheese
  10. Layer 10: Green onion
  11. Cover and refrigerate for at least 2 hours or up to one day.